Ice Cream Cake is an indulgent indica-dominant hybrid that combines the genetics of Wedding Cake and Gelato 33. Known for its creamy, dessert-like aroma and relaxing effects, this strain finishes flowering in 8 to 9 weeks, producing dense, resinous buds that are both visually appealing and potent. Its sweet, vanilla-like scent with hints of sugary cream and earthy undertones makes it a favorite among cannabis connoisseurs.

The terpene profile of Ice Cream Cake is rich and soothing, dominated by linalool, caryophyllene, and myrcene. Linalool contributes calming and anti-anxiety effects, perfect for evening relaxation. Caryophyllene, with its spicy, peppery aroma, is known for its anti-inflammatory and pain-relieving properties. Myrcene enhances the strain’s sedative qualities, promoting relaxation, stress relief, and better sleep.

Ice Cream Cake is ideal for those seeking a sweet, soothing experience that melts away tension. Its balanced effects make it great for unwinding after a busy day or for anyone in need of stress relief and restful sleep.